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KMID : 1007520040130050651
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.651 ~ p.656
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Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
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Shin Han-Seung
Lee Soo-Won
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Abstract
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KEYWORD
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heterocyclic aromatic amine, mutagenicity, honey, marinade, pork
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